Pre-order for booth pickup · Text (802) 752-6646
ShopThis WeekText
A Vermont market booth with linen, amber bottles, and honey jars in afternoon light.

The operational heart

On the table this week

This is what Serena can actually fulfill right now — not the whole catalog, not a wishlist. If something is gone, she will say so. Pre-order for the booth, book a Main Street window, or text to ask what is left.

Living stock

What is ready to go

Eight to twelve things Serena can pack this week. Filters live on the shop page.

Fire Cider TonicDrop favorite

The one the market always asks for first.

Low stock
4 Thieves Oxymel

Honey, vinegar, and the warming kitchen spices.

Ships
Chamomile Infused Raw Honey

Golden and low, a quiet infusion.

Ships
Lavender Infused Raw Honey

Garden lavender, slow-infused into raw honey.

Ships
pantry
Garlic Scape Sea Salt 2 oz
$10

The bigger jar for the people who cook.

Ships
Regular Pickled Garlic

Whole cloves, a clean brine.

Ships
Pickled Shiitakes

Cultivated shiitakes, brined and savory.

Ships
Organic Rosehip & Rose Petal Facial Serum

Jojoba, rosehip, and a little vitamin E.

Ships
Birch Leaf Pendant

Hand-cut copper leaf, a Northeast Kingdom tree.

Ships
The Newport Pantry BoxGift box

Salt, jelly, and pickled garlic — the kitchen table in a box.

Ships
At the booth

Newport Farmers Market

Sep 5 · Newport, VT · 9am – 1pm

Pre-order a Saturday bag and Serena packs it with your name on it. You walk the rest of the market with both hands free and pick it up at the booth.

Next three booths

Main Street pickup

Book a window at 358 Main St.

Pickup is at the studio-home in Newport. Please book a window or arrange by text — Serena is often out foraging and cannot answer a surprise knock.

  • 358 Main St., Newport, VT 05855
  • Saturdays 9–1, or weekdays by text
  • Text (802) 752-6646

Book a pickup window

An order number, or 'browse on site'.

Honest note

Inventory moves with the woods and the market.

If something is gone, Serena will say so. Some plants only come once a season. Ask what is left and she will tell you straight.

Ask what's in stock